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| Registros recuperados: 16 | |
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| Paccola,Edneia A. de Souza; Maki,Cristina Sayuri; Nobrega,Gisele M.A. de; Paccola-Meirelles,Luzia Doretto. |
| Five species of edible mushrooms, Lentinula edodes, Pleurotus ostreatus, Pholiota nameko, Macrolepiota bonaerensis and Agaricus blazei, were tested for their potential to inhibit the in vitro growth of the pathogenic yeast Candida albicans. Only L. edodes had a fungistatic effect on this human pathogen. The inhibitory compound was produced intra and extracellularly in submersed L. edodes culture, and was also present in fresh and dehydrated mushroom basidiocarps. The fungistatic compound was heat sensitive and lost activity after 72 hours. |
| Tipo: Info:eu-repo/semantics/other |
Palavras-chave: Mushrooms; Antibiotics; Candidiasis; Fungistatic effect. |
| Ano: 2001 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822001000300003 |
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| Casaril,Kérley Braga Pereira Bento; Kasuya,Maria Catarina Megumi; Vanetti,Maria Cristina Dantas. |
| The antimicrobial activity and mineral composition of shiitake mushrooms were evaluated in four isolates of Lentinula edodes. Mushrooms were cultivated on artificial logs, based on eucalyptus sawdust enriched with 20% rice, wheat, or soybean bran, or combination of 10% of two of these supplements. The substrates were humidified with a 0.1% mate tea extract or water. Logs of Eucalyptus grandis were also used to cultivate the shiitake mushrooms. The antimicrobial activity of an aqueous extract, corresponding to 40 mg of mushroom dry matter, was in some cases, depending on the isolate, able to inhibit both Bacillus subtilis and Escherichia coli K-12, independent of substrate composition or the growth stage of the mushrooms. Nitrogen, phosphorus, potassium,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antibacterial property; Lentinula edodes; Mineral nutrients; Sawdust-based substrate; Mushrooms. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132011000500017 |
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| Ancona Mendez, Ligia; Flores Novelo, Anel; Pech Martinez, Victor Conrado; Rejon Avila, Manuel Jesus. |
| Mushrooms are one of the organisms the nature that have a great capacity to adapt and develop in different weather conditions and in different agricultural environments. Mushrooms also make an important contribution to the satisfaction of some human necessities by the input of nutritional and medicinal products due to a wide diversity of properties that they posses. In addition, its production generates incomes and employment, for these reasons, the farming of mushrooms is a very important activity socially, economical and ecologically. In Yucatán, the farming of the mushroom “Pleurotus ostreatus “represents an option for the sustainable development of poor rural communities. Based on the previous assumptions, the objective of the present work was to... |
| Tipo: Journal Article |
Palavras-chave: Mushrooms; Market; Retailers; Demand.; Agribusiness. |
| Ano: 2009 |
URL: http://purl.umn.edu/53112 |
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| Andrade, Meire Cristina Nogueira de; INPA; Minhoni, Marli Teixeira de Almeida; UNESP; Sansigolo, Cláudio Angeli; UNESP; Zied, Diego Cunha; UNESP. |
| Avaliou-se a densidade básica da madeira e casca de sete espécies (E. saligna, E. grandis, E. urophylla, E. camaldulensis, E. citriodora, E. paniculata e E. pellita) e três clones de eucalipto (híbridos de E. grandis x E. urophylla) antes e durante o cultivo das linhagens LE-95/01 e LE-96/18 de shiitake (Lentinula edodes) em toras. Cada linhagem de shiitake foi inoculada em nove toras de cada tipo de eucalipto com 1 m de comprimento e 9 a 14 cm de diâmetro. Assim, o delineamento experimental foi inteiramente casualizado, com 20 tratamentos e 9 repetições, sendo cada repetição correspondente a uma tora. As toras foram mantidas em estufa climatizada, com temperatura de 25 ± 5ºC e umidade relativa do ar entre 60-80% durante 12 meses. Para a... |
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Palavras-chave: 5.01.00.00-9 Agronomia Lentinula edodes; Cultivo em toras; Cogumelos Lentinula edodes; Cultivation in logs; Mushrooms. |
| Ano: 2009 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/7034 |
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| Fewell, Jason E.; Gustafson, Cole R.. |
| Mushrooms have been grown commercially on many different substrates for years, usually agricultural by-products such as straw or stover. Increased popularity for specialty mushrooms with consumers has led to increased production and great demand for economic substrates. Oyster mushrooms are easier to grow relative to other types of mushrooms and their production has increased dramatically in recent years. This study examines the economic feasibility of using soybean hulls as a primary substrate for oyster mushrooms, replacing traditional wheat straw. The study uses a cost-benefit analysis to determine an optimal substrate based on yield and the number of crops harvested per year. The study shows that soybean hulls, combined with corn gluten or... |
| Tipo: Report |
Palavras-chave: Oyster; Mushrooms; Substrate; Soybean; Hulls; Meal; Economic; Feasibility; Crop Production/Industries. |
| Ano: 2007 |
URL: http://purl.umn.edu/7634 |
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| Ancona Mendez, Ligia; Rejon Avila, Manuel Jesus; Flores Novelo, Anel. |
| During the first half of 2008, a researching study was done through interviews for some purchase department employees of selected supermarkets, as well as the people that acquire mushrooms “Pleurotus Ostreatus” and other edible mushrooms in Mérida, Yucatán. This study was done with the purpose of identifying their consumer behavior, consumption and to understand how the product is perceived in the supermarket shopping area. The collected data was processed using the percentages technique. It found that the majority (75 %) of respondents had mid-higher and higher education, also 50% were from Yucatan and the remaining percentage from other states in Mexico. The market segment consists mainly of women (65%), in relation to men (35%). The main reasons for... |
| Tipo: Journal Article |
Palavras-chave: Mushrooms; Consumer behavior; Perception of product.; Agribusiness. |
| Ano: 2011 |
URL: http://purl.umn.edu/99472 |
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| Luz,José Maria Rodrigues da; Nunes,Mateus Dias; Paes,Sirlaine Albino; Torres,Denise Pereira; Silva,Marliane de Cássia Soares da; Kasuya,Maria Catarina Megumi. |
| The mushroom Pleurotus ostreatus has nutritional and medicinal characteristics that depend on the growth substrate. In nature, this fungus grows on dead wood, but it can be artificially cultivated on agricultural wastes (coffee husks, eucalyptus sawdust, corncobs and sugar cane bagasse). The degradation of agricultural wastes involves some enzyme complexes made up of oxidative (laccase, manganese peroxidase and lignin peroxidase) and hydrolytic enzymes (cellulases, xylanases and tanases). Understanding how these enzymes work will help to improve the productivity of mushroom cultures and decrease the potential pollution that can be caused by inadequate discharge of the agroindustrial residues. The objective of this work was to assess the activity of the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Laccase; Cellulase; Mushrooms; Lignocellulolytic residues. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000400035 |
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| Marino,Regina Helena; Eira,Augusto Ferreira da; Kuramae,Eiko Eurya; Queiroz,Elvio Cardoso. |
| Temperature is one of the main factors affecting mushrooms development and introduction in new areas. Effects of temperature (15ºC and 28ºC) and luminosity (120 and 900 lux) were evaluated for eight P. ostreatus strains in relation to precocity, yield, pileus area, stalk formation pattern, coloration and handling resistance. Genetic variability of strains was analysed by the Random Amplified Polymorphic DNA (RAPD) method. The Pos 98/37 strain was the only to yield white pileus at 28ºC - 900 lux, and grey ones at 15ºC and 120 lux. The Pos 96/05 strain, the latest, produced lead-coloured pileus at 15ºC, as did the remaining strains at this temperature. Strains cultivated at 15ºC did not differ in relation to handling resistance. At 28ºC mushrooms were less... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Mushrooms; Temperature; Morphology of basidiocarps; Yield and marked RAPD. |
| Ano: 2003 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162003000300018 |
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| Consiglio, G.; Setti, L.; Thorn, R.G.. |
| Four new species of Hohenbuehelia (Fungi: Pleurotaceae) are described in the group of Hohenbuehelia atrocoerulea and Hohenbuehelia grisea. Hohenbuehelia algonquinensis, found on Pinus in Ontario, Canada, may be distinguished macroscopically from bluish collections of H. atrocoerulea and watery grey-brown collections of H. grisea by its coal-black pileus. Hohenbuehelia canadensis, on or associated with Pinus in both Ontario and Alberta, Canada, and Hohenbuehelia nimueae, on Salix in Ontario and Abies in Wyoming, USA, have similarly dark fruiting bodies and were previously misidentified as H. approximans (which we treat as a synonym of H. grisea), H. atrocoerulea, H. mustialensis or H. nigra. The latter species is shown to be a member of Resupinatus, despite... |
| Tipo: Article / Letter to the editor |
Palavras-chave: 28S; 5 new taxa; Barcoding; Mushrooms; Molecular phylogeny; Nematophagous; Resupinatus niger. |
| Ano: 2018 |
URL: http://www.repository.naturalis.nl/record/659253 |
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| Spezzia Mazzocco, Teresita. |
| Quince cepas de hongos comestibles pertenecientes a los géneros Pleurotus, Ganoderma, Lentinula y Coprinopsis, fueron evaluadas en cuanto a su actividad enzimática utilizando el medio de cultivo agar con extracto de malta (EMA), adicionado con ácido 2,2'–azino–bis–(3–etillbenzotiazolin–6–sulfónico) (ABTS), 2,6-dimetoxyphenol (DMP) y guayacol. Se seleccionaron nueve cepas para determinar cuantitativamente la actividad de lacasas. Esta evaluación se realizó con el medio de cultivo de extracto de malta líquido (EMB) suplementado con 0.1 mM de sulfato de cobre. Se demostró que las cepas CP-50 de Pleurotus ostreatus y CP-267 de P. pulmonarius son altamente productoras de actividad de lacasas, obteniéndose 4,000 U/ml y 2,500 U/ml, respectivamente. Estas cepas... |
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Palavras-chave: Antraceno; Biorremediación; Hongos comestibles; Lacasas; EDAR; Estrategias para el Desarrollo Agrícola Regional; Doctorado; Anthracene; Bioremediation; Laccase; Mushrooms. |
| Ano: 2012 |
URL: http://hdl.handle.net/10521/1826 |
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| Pimenta,Raphael S.; Alves,Priscila D. D.; Almeida,Gabriel M. F.; Silva,Juliana F.M; Morais,Paula B.; Corrêa Jr.,Ary; Rosa,Carlos A.. |
| We studied the yeast communities associated with fruits, mushrooms, tree exudates, and flies of the genus Drosophila, in two Atlantic Rain Forest fragments in state of Minas Gerais, Brazil. A total of 456 samples were collected from Rio Doce State Park and 142 from Ecological Station of Universidade Federal de Minas Gerais. From these samples, 608 yeast isolates were obtained, belonging to 71 different species. Among the yeasts isolated from Rio Doce State Park, 17 isolates were recovered from fruits, 12 from mushrooms, 13 from tree exudates, and 299 from Drosophila spp. In the Ecological Station of Universidade Federal de Minas Gerais, 24 isolates were recovered from fruits and 243 from Drosophila spp. Distinct communities of yeast were observed in... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Yeast communities; Drosophila; Fruits; Mushrooms; Tree exudates; Atlantic Rain Forests. |
| Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822009000100015 |
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| Registros recuperados: 16 | |
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